Discover artisan roasted coffee - in the heart of Småland.

“Good things come to those who wait” - this statement applies to roasting coffee as well.

We roast all TADAH coffees in small batches in a drum roaster.

The slow roasting process is signified by:

• Roasting times vary between 12 to 18 minutes.

• Roasting the coffee beans up to a maximum of 230 degrees celsius.

• Cooling the roasted hot beans merely by air. There is no water cooling involved.

• Developing the whole aroma potential by individual roast profiles tailored to every type of bean.

Combining these issues guarantee supreme, distinguished, aromatic and tasteful coffee!