Roast your own Christmas coffee

Roast your own Christmas coffee at TADAH

Looking for a fragrant experience to enjoy before Christmas? On selected dates in November and December, you can visit TADAH kafferosteri in Lenhovda and roast your own Christmas coffee together with our roaster.

We’ll start by taking a closer look at the green coffee beans and explaining what happens during roasting. Then you’ll follow the whole process in our Giesen sample roaster – from weighing the beans to cooling and packing the coffee.

You’ll see how the beans change in colour and aroma. You’ll also taste the same coffee, roasted in advance, and discover how the roast affects its flavour.

After the experience, you can take home around 200 grams of the Christmas coffee you’ve roasted yourself. You’re also welcome to visit Sweden’s smallest coffee museum and discover a little of coffee’s history.

The experience lasts around 30–40 minutes. No previous knowledge is needed, and you’ll receive personal guidance throughout. The activity is conducted in English.

Dates and times

• Friday, 20 November at 2 pm and 3 pm

• Saturday, 21 November at 2 pm and 3 pm

• Friday, 27 November at 2 pm and 3 pm

• Saturday, 28 November at 2 pm and 3 pm

• Sunday, 29 November at 2 pm and 3 pm

• Friday, 4 December at 2 pm and 3 pm

• Friday, 11 December at 2 pm and 3 pm

• Saturday, 12 December at 2 pm and 3 pm

• Friday, 18 December at 2 pm and 3 pm

• Saturday, 19 December at 2 pm and 3 pm

The price is SEK 495 per booking for 1–2 people. The booking includes one batch of around 200 grams, roasted together, a tasting and the opportunity to visit the coffee museum.

Advance booking is required and places are limited. Please arrive five minutes before your booked time.

Read more and book your session here →

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