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"LILLY" - Easter Coffee 2025

  • 149 SEK

Påskkaffe Lilly 2025- Kaffebönor från Brasilien ✓ Hela bönor och färdigmalt kaffe ✓ Bästa Kaffebönor ✓ Snabb leverans



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"LILLY" EASTER COFFEE 2025

Celebrate the Easter season with a balanced and full-bodied coffee experience! Our exclusive Easter coffee, "Lilly," is a flavourful blend of two exceptional Brazilian bean types, carefully selected from the renowned coffee-growing regions of Carmo de Minas and Sul de Minas.

This medium-roast blend offers the perfect balance of elegant chocolate and nutty notes, complemented by a mild honey sweetness that smooths out the flavour. The coffee’s roundness and fine acidity make it a fantastic all-rounder, ideal for any occasion – from a leisurely morning routine to a cozy coffee break with friends and family.

Whether you enjoy it on your own or share it with loved ones, "Lilly" is an elegant and flavourful choice for your Easter celebrations, or any day you crave a delicious cup of coffee.

The beans are sourced from two exceptional Brazilian regions and are medium roasted to highlight their complex flavour profiles:

Region: Carmo de Minas, Brazil

  • Altitude: 800–1,200 meters above sea level (average)
  • Producer: Luiz Paulo Dias Pereira Senior
  • Bean variety: Yellow Bourbon
  • Processing: Natural

Region: Sul de Minas, Brazil

  • Altitude: 1,000–1,300 meters above sea level (average)
  • Producer: Various small-scale farmers, Cooperative Cooxupe
  • Bean variety: Mundo Novo, Catuai
  • Processing: Natural

Taste profile:
Round and smooth mouthfeel, with hints of chocolate and honey. An elegant cup with pleasant acidity and a light sweetness that provides an inviting and flavourful experience.

More about the coffee and its background:
The coffee beans from these regions are known for their flavourful and aromatic cups, with a moderate acidity typical of what is often referred to as Brazil Santos. Sul de Minas is one of Brazil's most respected coffee-growing regions, renowned for its high-quality Arabica beans. The coffee is cultivated at high altitudes (800–1,300 meters above sea level), which allows the berries to ripen slowly, developing nuanced flavours that make the coffee rich and aromatic.

Sul de Minas coffee plantations have a deep tradition and place strong emphasis on sustainability and ethical farming practices. Many of the growers use environmentally friendly methods, and the lush, mountainous terrain provides ideal conditions for cultivating coffee beans of exceptional quality.