NEW COFFEE: HONDURAS La Calaca

A rebel in a cup – La Calaca from Honduras

At TADAH we love coffee that surprises – and now we’re launching something truly unique. La Calaca from Honduras is a coffee that doesn’t play by the rules, but writes its own story.

Behind this creation stands Ramón Medina, who grew up among the coffee bushes of the Honduran highlands. With heritage, curiosity, and passion, he has crafted a coffee that takes you far beyond the ordinary.

The secret? The beans have been fermented in genuine rum barrels. The result is a silky, vibrant cup with notes of dried fruit, caramel, and a subtle touch of rum. Imagine the scent of cigars, old leather armchairs, and aged rum – captured in a single cup of coffee.

La Calaca is for those who seek more than just a morning boost. This is a coffee to savor slowly, to discover layer by layer. A conversation starter, an experience, a rebel.

Flavor profile: Dried fruit, caramel, rum
Mouthfeel: Light, silky, smooth, lively
SCA score: 84–86

Discover La Calaca in our webshop and let yourself be seduced by a cup beyond the ordinary: HONDURAS LA CALACA