HONDURAS La Calaca

La Calaca – Honduras
A bold and characterful coffee – fermented in rum barrels.

La Calaca is a rebel in a cup – created by Ramón Medina, who grew up among coffee trees, bold aromas, and a deep-rooted family tradition of coffee farming in the highlands of Honduras.

Inspired by the scent of cigars, leather armchairs, and aged rum, he crafted a coffee that blends heritage with fearless curiosity and pure pleasure.

Fermentation in genuine rum barrels gives this coffee a silky and lively profile with notes of dried fruit, caramel, and a subtle touch of rum. An elegant experience with a light body and smooth finish.

A coffee for those seeking something truly unique.

Flavor: Dried fruit, caramel, rum
Mouthfeel: Bright, silky, smooth, vibrant
SCA Score: 84–86

Origin: Copán, Honduras
Producer: Ramón Medina / Finca La Calaca
Processing: Rum barrel fermentation
Grade: SHG EP
Harvest: 2024/25
Variety: Catuai

Brew recommendation: Filter / Pour-over / French Press / Chemex