"Coffee with Robert"-coffee

Recommended brewing methods:

NEW PROJECT: COFFEE WITH ROBERT!

A tasteful and local collaboration between @beerwithrobert and @tadah.se

ORIGIN: Mexico
REGION: Union Juarez, Chiapas, Mexico
ALTITUDE: 1,500 meters above sea level
GROWER: Muxbal Estate
PROCESS: natural, sun-dried
CLASSIFICATION: SHG EP

Flavor profile: citric • smooth • molasses • cherries • mango • tropical 

Beer and coffee?
Yes, both of these drinks have so much to offer and a huge range of aromas and flavors! For several years now, the number of smaller breweries has increased in both Småland and the rest of Sweden. Breweries that brew in an artisanal way and develop and explore beer styles from all over the world! Beer is not just a light lager today. If you've ever tried an IPA with the aroma and taste of exotic fruits, you probably recognize the phenomenon? The same applies to coffee roasters who roast coffee in an artisanal way. Here is coffee that not only tastes like dark roasted industrial coffee, but rather brings out the fruitiness of the coffee in a lighter roast. Let yourself be surprised by our collaboration! 

The background:
Robert Andersson is a Swedish beer profiler who has spread beer culture since 2008. Together with Micael Lysén, he runs the popular beer podcast Ölvärlden and is also the organizer of several different Swedish beer festivals. Including Växjö Beer Festival, Craft Beer Circus and Great Swedish Beer Festival.Robert has hundreds of beer tastings under his belt and has a great passion for spreading beer knowledge. In 2018, together with Peter M Eronson, he published the award-winning book "Try beer - Look, smell, taste."Robert also runs the account @beerwithrobert on Instagram. Read more at www.beerwithrobert.se