Rarity: Colombia Finca Milán (200g)

Rarity: Colombia Finca Milán Nitro Caturra

Discover an exceptional coffee experience from the heart of Colombia’s Coffee Cultural Landscape. Finca Milán Nitro Caturra is the result of over 40 years of expertise and passion from third-generation coffee producer Julio César Madrid Tisnes.

This microlot is grown at elevations between 1,600 and 1,800 meters above sea level in the Pereira region of Risaralda. Processed using a unique culturing and nitrogen fermentation method, this coffee offers a sensory profile that is both complex and perfectly balanced.

Tasting notes: Honeydew melon, juicy watermelon, white peach, chocolate, brown sugar, and a long-lasting sweetness of ripe fruits
Altitude: 1,600–1,800 m.a.s.l.
Variety: Caturra
Region: Pereira, Risaralda, Colombia
Cupping score: 91.25

A coffee where tradition meets innovation – every cup tells a story of craftsmanship, sustainability, and deep passion.

More about this coffee:

Precision Fermentation & Processing Excellence at Finca Milán

At Finca Milán, tradition and innovation come together to create world-class coffee. Julio Madrid and his team – driven by decades of experience and a passion for quality – have refined fermentation techniques that elevate each variety into a unique sensory journey.

After years of research and development, particularly at their sister farm Finca La Riviera, the team developed advanced fermentation methods, including culturing and nitrogen fermentation. These techniques bring out the coffee’s most intense and complex aromatic qualities.

What makes this coffee stand out?

• Culturing Fermentation: An innovative method where the coffee is fermented together with tropical fruits such as pineapple, passion fruit, mango, and coconut. Through both aerobic and anaerobic stages, the beans develop a vibrant, layered, and unique flavor profile.

• Nitrogen Fermentation: A carefully controlled process in which nitrogen is used to optimize fermentation – resulting in a smooth, balanced, and aromatic cup.

Science & Innovation:
Finca Milán’s fermented coffees are not only distinctive in flavor but also the subject of ongoing scientific research. At the prestigious Universidad de los Andes in Colombia, researchers analyze their composition using advanced methods such as metabolomics, metagenetics, and spectrometry – a testament to the farm’s dedication to innovation and quality.

Every cup of Finca Milán takes you on a journey through Colombia’s rich coffee heritage – shaped by volcanic soil, cool microclimates, and generations of artisanal knowledge. A coffee that tells a story in every sip.