GLASRIKET COFFEE

Recommended brewing method:

GLASRIKET COFFEE BLEND – with beans from Nicaragua

Rich and full-bodied with notes of dark berries and chocolate, and a fresh, clean finish – a tribute to the deep forests of the Kingdom of Crystal.
Medium roast. Perfect for filter coffee, V60, French Press, and Pour-Over.

Origin: Jinotega, Nicaragua
Altitude: 1,250 – 1,450 MASL
Farm: Finca La Bastilla
Producer: La Bastilla Coffee Estate
Varieties: Caturra, Catuai, Obata
Processing: Natural
Certification: Rainforest Alliance (in Nicaragua)

We are lucky to live and work in a place where others come on vacation – the unique natural and cultural landscape known as Glasriket, the Kingdom of Crystal.

There are many parallels between the glassworks and our small coffee roastery:

• craftsmanship

• passion

• creativity & artistry

• warmth

• engagement in Swedish cultural life

This coffee is dedicated to all the passionate souls – past and present – who care deeply about preserving our special region and who simply feel most at home right here.

Here, there is always time to pause, share a cup of GLASRIKET coffee, and connect through what we love: coffee, craft, and culture.

The photo shows a glass sculpture by Mats Jonasson, located at the very heart of the Kingdom of Crystal.
🔗 naturkartan.se