Ingegerd's Helgkaffe

Recommended brewing methods:

INGEGERD'S HELGKAFFE – FOR YOUR BEST FIKA MOMENTS

Brazil & Colombia • Nutty • Chocolatey • Fruity & Round

Our popular Helgkaffe is back – a balanced, smooth and flavourful blend created in collaboration with Ingegerd Petersson of Ingegerds Ostkaka. Perfect with Swedish cheesecake, chocolate cake or a slow weekend breakfast in the sun.

In the cup, you’ll find notes of milk chocolate, roasted hazelnut and sweet almond, lifted by a fruity hint of red apple and caramel. A real Fika coffee with both body and elegance.

Brazil – Cerrado & Mogiana

This is where the nutty and chocolatey tones come from – thanks to naturally processed beans grown at 800–1,250 masl. The region is known for its distinct harvest season and consistently high quality – the first coffee-producing area in the world to be granted a protected designation of origin!

• Region: Cerrado & Mogiana

• Altitude: 800–1,250 masl

• Varieties: Mundo Novo, Catuai

• Processing: Natural

Colombia – Hacienda La Rochela, Valle del Cauca

The fruity notes come from Daniela Duque’s family farm in the western Andes. Coffee has been grown here organically for over 20 years, with care for both quality and the environment. Washed Castillo beans grown at 1,400–1,600 masl bring bright acidity and elegant sweetness to the cup.

• Region: Valle del Cauca

• Producer: Hacienda La Rochela

• Altitude: 1,400–1,600 masl

• Variety: Castillo

• Processing: Washed

A tribute to Swedish Fika – with Småland soul and Latin American character.

Recommended by Ingegerd from "Ingegerd's Ostkaka"