"La Pastora", Tarrazú – COSTA RICA | Single origin coffee

"La Pastora", Tarrazú – COSTA RICA

Flavour profile:
A smooth and balanced cup with notes of milk chocolate, caramel, citrus, and mandarin. Soft mouthfeel and bright acidity create a lively and sweet harmony.

Facts:

• Origin: Tarrazú, Costa Rica

• Producer: CoopeTarrazú

• Altitude: 1,100–1,800 masl

• Varieties: Catuai & Caturra

• Process: Washed

• Roast: Medium

• Brewing methods: Pour-over, V60, Filter, Aeropress, French Press

More about the coffee:
La Pastora comes from the lush mountains of Tarrazú – Costa Rica’s most famous coffee region, nestled between the Pacific Ocean and the Cordillera Central. The cool nights at high altitude slow down the ripening of the cherries, allowing for greater sweetness and complexity.

Produced by CoopeTarrazú, a cooperative founded in 1960 and now home to over 5,000 farmers, this coffee reflects the region’s deep commitment to quality and sustainability. The cooperative provides training, technical support, and community development programs, empowering farmers and protecting the environment.

With eco-friendly initiatives such as recycling, renewable energy, and reduced water usage, CoopeTarrazú ensures responsible coffee production without compromise on taste. The result is a sweet, balanced, and vibrant cup – pure Costa Rican coffee joy.