"Tabi" | Single origin kaffe
135 SEK
Produkten är tyvärr slut i lager. :(
✓ Frakt 59kr - Gratis över 499kr ✓ Leveranstid 3-5 dagar
Rekommenderad bryggmetod:
"TABI"
REGION:
ALTITUD: 1.600 - 1.700 meter över havet
ODLARE:
FARM:
SORT:
SKÖRD:
PROCESS:
ABOUT TABI: Tabi coffee was developed in Colombia by Cenicafé (the National Coffee Research Center) in 2002It is a hybrid created by crossing three coffeevarieties: Typica, Bourbon, and Timor Hybrid.The goal was to combine the high quality ofTypica and Bourbon with the diseasere sistance of the Timor Hybrid. FRUIT FORWARD BERRY ENSEMBLE Beautifully encapsulates a variety of berryflavor within a fruit - forward coffee profile,evoking a diverse and hamoniousensemble of fruity notes.The art of producing a great fruit - for wardcoffee lies in achieving a balanced flavorprofile. While the fruitiness is the highlight, itis harmoniously balanced with sweetness,body and clean finish. This is the mark ofskilled coffee processing. DETAILED PROCESS: The Tabi variety is harvested using a different protocol. Cherries are not harvested at their op timum ripening point, but in semi-ripe stage, so that the oxidation process does not generate intense femented flavors. The cherries are floated - washed with alcohol 85%) elominating impurities. FERMENTATION PROCESS: Submerged fermentation for 12 hours in cherryin plastic bags. An oxidation process follows for 24 hours in tanks.Depulp and anaerobic fermentation withmucilage during 48 hours.