NEW COFFEE: Kenya Endebess Estate

New Arrival: Kenya Endebess Estate – Fruity & Velvety Specialty Coffee

We at TADAH kafferosteri are proud to introduce a true rarity to our selection: Kenya Endebess Estate – an elegant and fruity coffee from the highlands of Kenya, with flavor notes that truly stand out.

A flavor journey from the foothills of Mount Elgon

Endebess Estate is located in Trans Nzoia County in northwestern Kenya, at the base of the extinct volcano Mount Elgon. Grown at an altitude of 1,750–1,950 meters, the coffee develops a vibrant and complex flavor profile thanks to the rich volcanic soil and unique growing conditions.

The result in the cup is extraordinary: fruity notes of mango, dried fruit, and plum, balanced by a round and velvety body. A coffee that both surprises and delights – perfect for anyone who wants to explore new dimensions in their brewing.

Coffee details

• Flavor notes: Mango, dried fruit, plum

• Body: Round and velvety

• Origin: Kenya, Trans Nzoia – Northern Rift Valley

• Altitude: 1,750–1,950 MASL

• Varietals: Batian, Ruiru 11, SL 28, SL 34

• Process: Natural (sun-dried)

• Roast profile: Medium

Tradition & craftsmanship

Endebess Estate has a long history dating back to the 1940s. The farm covers 758 hectares, with 248 hectares dedicated to coffee. The beans are carefully processed: dried naturally for 21–28 days on raised beds, turned several times a day to ensure even drying. Water from the nearby Koitobos River is used during processing.

It’s this combination of altitude, climate, soil, and craftsmanship that gives Kenya Endebess Estate its distinctive fruitiness and deep complexity.

A coffee experience beyond the ordinary

Kenya Endebess Estate is a rarity – a coffee that offers a flavor experience far beyond the everyday cup. For those who love fruity and elegant coffees, this is a must-try.

Now available in 200 g bags – make sure to get yours before it’s gone!

KENYA ENDEBESS ESTATE