Kristina

– dark roast coffee –

Kristina is our rich and powerful dark roast coffee – created for those who appreciate a smooth, chocolatey and comforting cup with low acidity.

This blend combines carefully selected beans from Honduras and India, resulting in a deep flavor profile with notes of dark chocolate, nuts, and gentle sweetness. The Indian Robusta adds body and creaminess, while the Arabica beans from Honduras bring balance and softness.

This is a coffee for slow mornings, conversations around the kitchen table, and moments where coffee deserves to take center stage.

Handcrafted in Småland, Sweden

Like all our coffees, Kristina is hand-roasted in small batches at our tiny coffee roastery in Småland, Sweden. We work artisanally to highlight the natural character of every bean and create a coffee with both personality and soul.

The name is inspired by Kristina from Vilhelm Moberg’s famous novel The Emigrants – a strong and warm-hearted character who has become a symbol of the Småland heritage. Together with Karl-Oskar, Kristina is our tribute to the stories, people, and history of this region.

Flavor Profile

• Full-bodied and round
• Notes of dark chocolate and hazelnut
• Low acidity
• Creamy and smooth finish

Origin

Honduras – COHORSIL, Siguatepeque

Washed Arabica grown at high altitude in the lush mountain regions of central Honduras. The coffee is produced by smallholder farmers within the COHORSIL cooperative, working sustainably and long-term with a strong focus on quality and environmental responsibility.

Region: Siguatepeque
Producer: COHORSIL
Altitude: 1,200–1,600 masl
Variety: Catuaí, Parainema and IHCAFE-90
Harvest Period: December–March
Process: Washed

India – Karnataka, Coorg District

Specialty Robusta coffee with a heavy, creamy body and clear notes of chocolate and nuts. The tropical climate and volcanic soil give this coffee its characteristic depth and richness.

Region: Coorg District, Karnataka, India
Altitude: 600–1,300 masl
Producer: Various farms
Variety: Robusta
Harvest Period: January–March
Classification: Specialty coffee, Parchment AB
Process: Washed / wet processed