"Luis" | Single origin coffee

Recommended brewing methods:

"LUIS": Unique coffee from Costa Rica with an exciting background!

REGION: Piedades Sur, San Ramón, Alajuela (West Valley)
ALTITUDE: 1,600–1,750 meters above sea level
FARMERS: Luis Eduardo Campos
CULTURE SIZE: 200 hectares, 15 hectares with coffee
TYPE: Caturra
PROCESS: anaerobic fermentation

We picked this coffee as a stand-out example of something unique. You won’t find a coffee like this very often.

Luis Eduardo Campos planted his coffee farm (Cordillera de Fuego) in Piedades del Sur, Alajuela. Pursuing new and innovative ways to improve his coffee production, he had the idea of an anaerobic fermentation with the objective of extracting the naturally occurring flavours of the coffee through a controlled fermentation process.

The unique flavours and tasting notes of the anaerobic microlots come from their special processing method. It starts with hand-picking mature coffee cherries when they are at their ripest which allows them to have a high sugar content and thus feed the anaerobic process.

His farm has implemented several projects to reduce its water usage and increase its efficiency. The biggest project was the installation of solar panels, which supply 100% of the energy of the main office and 50% of the energy of the mill.

In the cup, expect an intriguing flavour of bubblegum that tastes as if it has been wrapped in layers of cinnamon and milk chocolate.

Orders received until Tuesdays 14.00 h will be sent on Wednesdays.

Shipping in Sweden:
For orders up to 499 SEK: 59 SEK
For orders from 500 SEK: free shipping!

We ship with DHL Service Point in Sweden. You will be notified by email that the package is available at your nearest pick up location.

Currently we deliver into some EU countries (Finland, Denmark, Germany and the Netherlands). Shipping costs 250 SEK.

If you want to order from another country, contact us by email: [email protected]