Rarity: Colombia Finca El Paraiso (200g)

RARITY: COLOMBIA FINCA EL PARAÍSO (200g)

Medium Roast – exotic and modern cup profile

This is not your ordinary coffee. Colombia El Paraíso Lychee is one of the most unique and experimental specialty coffees we have roasted – intensely aromatic, tropical, and almost tea-like in its elegance.

Bright notes of juicy lychee, tropical fruit, and soft sweetness meet in a silky cup with elegant acidity and a long, refined finish. The result is a coffee that recalls exclusive tea, tropical fruits, and modern gastronomy.

The coffee is produced by Diego Samuel Bermúdez Tapia at the renowned Finca El Paraíso in Cauca, Colombia – a farm internationally recognized for its innovative work with fermentation and sensory precision.

Tasting notes: lychee, tropical fruit, elegant acidity, soft sweetness, juicy body
Altitude: 1,930 m.a.s.l.
Varieties: Geisha, Bourbon, Laurina, Varietal Garden
Process: Anaerobic Fermentation
Region: Piendamó, Cauca, Colombia
Producer: Diego Samuel Bermúdez Tapia

A modern specialty coffee where innovation, science, and craftsmanship meet in a truly unique cup experience.

More about the coffee:

Finca El Paraíso is located in Piendamó in the Cauca region of Colombia – an area known for its high elevations, volcanic soils, and ideal conditions for specialty coffee. The climate is shaped by tropical humidity and cool Pacific winds, helping the coffee develop its complex aromatic profile.

The farm is run by Diego Samuel Bermúdez Tapia and his family, who have gained international attention for their innovative fermentation techniques and quality control. The farm includes both a physical analysis laboratory and a sensory cupping lab, allowing every stage of production to be monitored with exceptional precision.

The coffee undergoes anaerobic fermentation – a process where the coffee cherries ferment in an oxygen-free environment to create deeper and more complex flavor profiles. At Finca El Paraíso, natural processes and organic substances are also used to enhance specific aromas and create the coffee’s distinctive character.

The result is a coffee that stands out even in the world of specialty coffee – exotic, fruit-forward, and elegantly balanced.

What is anaerobic fermentation?

Anaerobic fermentation means the coffee cherries ferment in sealed tanks without oxygen. This process changes how sugars and aromatic compounds develop, often creating unusually fruity, complex, and intense flavor profiles.

In Colombia El Paraíso Lychee, the process contributes to pronounced notes of lychee and tropical fruit while maintaining elegant acidity and a clean cup.