Rarity: "HAWAII"

Recommended brewing methods:

Our selection of rarity coffee represents the rarest and finest types produced in the world today. A real treat for the connoisseur and the curious.

Rarity: Exclusive coffee from Aloha Farms, Kona, Hawaii, USA

TASTE PROFILE: bright and pleasant acidity, velvet body, milk chocolate, green sweet grapes, hint of violet

REGION: Kona
PRODUCER: Aloha Farms
ALTITUDE: 500 - 700 masl
VARIETY: Typica, Bourbon, Yellow Caturra
HARVEST PERIOD: Aug - Jan
CLASSIFICATION: specialty coffee, GRADE PRIME
PROCESSING: Washed

Rich volcanic soil, misty afternoons, with moderate temperatures and gentle ocean breezes, provide the ideal climate for growing Kona Coffee, the most well-known coffee-growing region in Hawaii. A long history of production has helped build the reputation of coffee from Kona. 

Kona's coffee scene is characterized by numerous family-operated farms, including Aloha Farms Hawaii. Established in 2009, this family-run cooperative represents 33 independent farmers. Together they contributed to a quarter of all Kona green coffee processed in Hawaii in 2019. Strongly believing in sustainable agriculture and regenerative coffee production, Aloha Farms also offers USDA Organic-certified
coffees.

All their farms are located on the Mount Hualalai portion of the Big Island of Hawaii, below the tropical terrain of the active Mount Hualalai/Mauna Loa volcano. Thanks to the rich volcanic soils in the area, coffee here has ideal conditions to thrive. This washed Kona is one of them. After being hand-picked, it underwent washed processing and then sun-dried on elevated beds. Beyond coffee production, Aloha Farms embraces diverse agriculture, incorporating macadamia nuts, avocados, sea salt, and honey into its offerings