Rarity: Bali Kintamani Natural (200g)

RARITY: BALI Kintamani Natural (200g)

Medium Roast – 86.25 Cupping Score

Imagine morning mist over volcanoes, tropical mountain air, and coffee slowly drying under the Balinese sun. Bali Kintamani is a coffee that feels just as exotic as it tastes – fruity, silky smooth, and full of warmth.

Juicy papaya and bright tangerine meet in an elegant, creamy cup with a subtle rum-like finish. The natural process gives the coffee its deep sweetness and layered complexity while maintaining exceptional balance and clarity.

A coffee for those who want to discover something truly unique – tropical, harmonious, and incredibly refined.

Tasting notes: tangerine, papaya, yogurt-like creaminess, sweetness, silky body, rum finish
Altitude: 1,380 m.a.s.l.
Varieties: Kobra, Kopyol, USDA
Process: Natural
Region: Dausa Village, Kintamani, Bangli, Bali
Cooperative: Subak Padang Payung
Cupping score: 86.25

A unique specialty coffee from Bali where volcanic soil, tropical climate, and Balinese craftsmanship create a cup filled with harmony and complexity.

More about the coffee:

High on the volcanic slopes surrounding Mount Batur lies Dausa Village – part of the renowned Kintamani coffee region in Bali. Here, coffee grows in mineral-rich volcanic soil, surrounded by tropical rains, cool mountain air, and lush landscapes.

The coffee is cultivated by the Subak Padang Payung cooperative, where 31 farmers carefully tend around 35 hectares of coffee plantations. Their work is deeply rooted in the Balinese philosophy of Tri Hita Karana – the belief in harmony between people, nature, and the spiritual world. Coffee farming here is not only about production, but also about stewardship, balance, and community.

During harvest, only fully ripe red cherries are handpicked. After careful sorting, the cherries dry slowly in the cool mountain air for around 16 days. This natural drying process enhances the coffee’s fruit-forward character, sweetness, and silky body while preserving a clean and elegant cup profile.

The cooperative actively works with sustainability and reuses coffee husks as organic fertilizer to protect the volcanic soil for future generations. Women also play a central role in the careful sorting and post-harvest processing of the coffee.

The result is a coffee that reflects Bali in a truly unique way – tropical, smooth, vibrant, and full of character.

What does Natural Process mean?

Natural process means the coffee cherries are dried slowly with the fruit still surrounding the bean before it is removed. This method is often used to create fruitier, sweeter, and fuller-bodied coffees.

In Bali Kintamani, the process contributes to notes of tropical fruit, soft sweetness, and a silky mouthfeel while still maintaining a clean and balanced cup.