"Tomaso" | espressoblend

“Tomaso” – dark & powerful espresso

Tomaso is our darkest and most powerful espresso blend. It is ideal for anyone who enjoys a classic Italian espresso character with pronounced roast notes, a full body and low perceived acidity.

The blend combines Arabica from Brazil with Robusta from Karnataka in India. The Brazilian coffee contributes chocolate, almond and roasted nut notes, while the Robusta adds extra strength, body, nougat and a dense crema.

Tomaso is dark roasted to create an intense and robust cup with a long finish. Its distinct coffee character makes it excellent as a straight espresso, but also in cappuccino, caffè latte and other milk-based coffee drinks. Tomaso also works very well in bean-to-cup machines.

A great choice for anyone looking for a dark, full-bodied espresso with classic roast aromas and plenty of character.

Flavour profile:
Dark chocolate, almond, nougat, roasted nuts and pronounced roast notes.

Roast profile:
Dark roast

Recommended for:
Bean-to-cup machine / Espresso machine / Cappuccino / Caffè latte

Origin

Brazil
Region: Cerrado
Variety: Yellow Bourbon
Altitude: 970–1,136 metres above sea level
Process: Pulped natural / semi-washed

India
Region: Coorg, Karnataka
Farm: Sampigehalla Estate
Variety: Robusta
Altitude: 1,000–1,300 metres above sea level
Process: Washed
Grade: AA

About the coffee from Brazil

The Yellow Bourbon coffee comes from Cerrado in Brazil, a region known for its stable climate and high plateaus. It grows in nutrient-rich soil and is processed using the pulped natural method, contributing to a full body and naturally sweet notes of chocolate, caramel and roasted nuts.