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Mild and easy-drinking espresso blend with light chocolate, sweet fruit and a smooth finish. Particularly suitable for bean-to-cup machines.
Ricardo is our mildest and easiest-drinking espresso blend. It is ideal for anyone who prefers a smooth and balanced cup with light chocolate notes, sweet fruit and a soft finish.
The blend combines Arabica from Valle del Cauca in Colombia with Robusta from Karnataka in India. The Colombian coffee contributes a clean and elegant flavour profile, gentle sweetness and fruity nuances. The Robusta adds roundness, light body and a fine crema without making the coffee too powerful.
Ricardo is medium roasted to preserve its smooth character and natural aromas. The result is a harmonious espresso with low perceived bitterness, equally enjoyable as a straight espresso or in cappuccino, caffè latte and bean-to-cup machines.
A great choice for those looking for a mild espresso with fruity sweetness and a soft, pleasant finish.
Flavour profile:
Light chocolate, sweet fruit, mild body and a smooth finish.
Roast profile:
Medium roast
Recommended for:
Bean-to-cup machine / Espresso machine / Cappuccino / Caffè latte
Colombia
Region: Valle del Cauca
Producer: Cooperativa de Cafetaleros del Norte del Valle – CAFENORTE
Varieties: Castillo and Caturra
Altitude: 1,500–1,900 metres above sea level
Process: Washed
India
Region: Karnataka
Variety: Robusta
Altitude: approximately 1,000 metres above sea level
Process: Washed